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Red Ginger China Bistro Online Ordering Menu
97% of 104 customers recommended
*Available daily from 11 a.m. to 3 p.m. (except holidays).* Served with a choice of daily soup, tangerine salad, or egg roll and steamed white rice or brown rice.
EGG FOO YOUNG
Prepared especially for those with exquisite taste. Made with no oil and no sodium. Served with a choice of garlic brown sauce, szechwan spicy sauce, or light white sauce.
Served with crispy noodles.
Substitute to brown rice for an additional charge.
C1. Twinkle Walnut Shrimp
Shrimp fried in a light batter and marinated in chef's special sauce atop a bed of broccoli.
C2. Kung Pao 3 Delight
Shrimp, beef, and chicken sautéed with fresh mushroom and peanuts in favorite kung pao sauce.
C3. Jade Shrimp
Tender shrimp with water chestnuts in chef's special sauce on a bed of sautéed spinach.
C4. Salt & Pepper Shrimp
Fried shrimp (shell or no shell) sautéed with green onion and chilies.
C5. Sizzling Seafood Plate
Tender shrimp, scallops, and fish fillet sautéed with assorted vegetables in chef's special sauce.
C6. Steamed Whole Slice of Fish Fillet
Steamed fish fillet served with fresh shredded green onions and ginger in house special sauce.
C8. Sizzling Beef & Scallops Delight
Slices of tender beef and scallops sautéed with broccoli, snow peas, mushrooms, carrots, and baby corn in brown sauce.
C9. Sautéed 3 Delight
Shrimp, chicken, and beef with fresh vegetables and green onions sautéed in special brown sauce.
C10. Sizzling Pan-Fried Noodle Plate
Soft noodles pan-fried to a light brown crispy texture topped with tender chicken, shrimp, beef, and vegetables.
C13. Spicy Lemon Shrimp & Scallops
Shrimp and scallops with bell peppers & onions in a spicy soy lemon sauce.
C14. Black Pepper Beef Tenderloin
Chunks of the juiciest beef tenderloin stir-fried to perfection and glazed with black pepper sauce.
C15. Pork Chop with Salt & Pepper
Marinated pork chop deep-fried with chef's special pepper & salt mixture.
C18. Peking Duck
Tender young duckling marinated and filled with Chinese condiments, grilled slowly until the skin is crispy and golden. Cut in slice, wrapped in pancakes with green onions. and brushed with homemade sweet soy bean paste. It's a famous Peking dish and gorgeous taste worth to try.
HOUSE SPECIAL DINNERS
Served with egg roll, paper-wrapped chicken, hot & sour or egg flower soup, fried rice, and selection of one entree for each person. ($15.95 per person)
Served with egg roll, paper-wrapped chicken, fried shrimp, wonton soup, fried rice, and selection of one entree for each person. ($17.95 per person)
For children under 10.
*Minimum order of 10 people.* Served with steamed or fried rice, egg roll, and cheese wonton.